Shrimp, Mango and Avocado Tartare Recipe

Ingredients

• 1 pound cooked shrimp, chopped
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• Salt and black pepper to taste
• Crostini or crackers, to serve (optional)

Directions

1. In a large mixing bowl, add chopped shrimp, diced mango, diced avocado, finely chopped onion, and fresh cilantro.
2. Drizzle lime juice over the mixture and season with salt and black pepper to taste.
3. Gently toss to combine all ingredients and set aside in the refrigerator for at least 30 minutes to let the flavors meld together.
4. Before serving, give the tartare a quick stir and adjust seasoning if necessary.
5. Arrange crostini or crackers on a serving platter and spoon the shrimp, mango and avocado tartare on top.
6. Garnish with fresh cilantro leaves and serve immediately.

Verdict

This shrimp, mango and avocado tartare is a refreshing and flavorful appetizer that’s perfect for summer gatherings. The combination of sweet mango, creamy avocado, and succulent shrimp creates a burst of flavor in every bite. The tangy lime juice and fresh cilantro add a zesty finish to the dish, making it an irresistible treat for your tastebuds!

Serving Suggestions

You can serve this shrimp, mango and avocado tartare with crostini or crackers for a crunchy texture, or even top it on a salad for a healthy lunch option. It can also be served as a side dish to grilled meats for a complete meal. Whichever way you serve it, it’s sure to be a hit among your guests!