Shrimp Mango Petals Recipe

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 ripe mango, peeled and cut into thin strips
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a bowl, mix together the vegetable oil, minced garlic, paprika, salt, and black pepper.
2. Add the shrimp and mango strips to the bowl and toss to coat well with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to marinate.
4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Drain the shrimp and mango strips and arrange them in individual petals on the prepared baking sheet.
6. Bake in the preheated oven for 10-12 minutes, or until the shrimp turn pink and are cooked through.
7. Transfer the shrimp mango petals to a serving platter and serve hot.

Verdict:

This Shrimp Mango Petals recipe is a refreshing and delicious dish that can be served as a starter or main course. The sweet and tangy mango pairs perfectly with the succulent shrimp, which are seasoned with paprika, garlic, and black pepper. This recipe is easy to prepare and is sure to impress your guests.

Serving Suggestions:

These Shrimp Mango Petals can be served as an appetizer or main course. They pair well with a fruity white wine or a refreshing cocktail. Serve them with a side salad or some steamed rice for a complete meal.