Shrimp Sticks Recipe

Ingredients:

• 1 pound of large raw shrimp, peeled and deveined
• 1 egg yolk
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sake or dry white wine
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• Vegetable oil for frying

Instructions:

1. Cut each shrimp lengthwise in half and pat dry with paper towels.
2. In a medium bowl, whisk together egg yolk, cornstarch, soy sauce, sake or wine, ginger, garlic, salt and black pepper.
3. Add the shrimp to the bowl and stir to coat well.
4. Cover with plastic wrap and marinate for 30 minutes in the fridge.
5. Place the panko in a shallow dish. Remove shrimp from marinade, one at a time and roll in the panko, pressing gently to adhere.
6. Heat 1 inch of oil to 350 degrees F in a large, deep pot over medium-high heat.
7. Working in batches, fry shrimp sticks until golden brown on all sides, about 2 minutes per side.
8. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining shrimp sticks.

Serving Suggestions:

Shrimp sticks are best served hot with a dipping sauce of your choice. Try sweet chili sauce, tartar sauce or a spicy mayo for some extra flavor. Serve alongside a fresh green salad and enjoy!

Verdict:

These shrimp sticks are crispy on the outside and tender on the inside. The marinade gives the shrimp a nice kick of flavor and the panko breadcrumb coating adds a satisfying crunch. Perfect as an appetizer or as part of a main meal.