Shrimp Tempura Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups cold water
• 1 egg yolk
• vegetable oil for frying
• 1 pound large raw shrimp, peeled and deveined with tails intact

Instructions:

1. In a mixing bowl, combine flour, cornstarch, baking soda, baking powder, and salt
2. In a separate bowl, whisk together cold water and egg yolk
3. Gradually mix in the dry ingredients to create a smooth batter
4. Fill a large saucepan with vegetable oil and heat to 375 degrees F
5. Dip each shrimp into the batter and gently shake off any excess
6. Carefully lower shrimp into the hot oil and fry until golden brown, about 2-3 minutes per side
7. Remove shrimp from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil
8. Repeat until all shrimp are cooked
9. Serve hot with soy sauce or your favorite dipping sauce

Verdict:

Shrimp tempura is a delicious and elegant dish that’s perfect for any special occasion. The combination of crispy batter and succulent shrimp is hard to resist. This gourmet recipe is sure to impress your guests and leave them wanting more.

Serving Suggestions:

Shrimp tempura can be served as a main dish or as an appetizer. It pairs perfectly with a side of steamed rice and your favorite vegetables. For a more formal occasion, consider serving it on a platter with a selection of dipping sauces and garnishes, such as chopped scallions or sesame seeds.