Simple Brown Pumpkin Soup Recipe

Ingredients:

• 1 small brown pumpkin, peeled, seeded and chopped
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 4 cups vegetable or chicken broth
• 1 bay leaf
• 1 tablespoon chopped fresh thyme
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened and fragrant, for about 3-5 minutes.
2. Add the chopped pumpkin to the pot and sauté for a few minutes until it starts to soften and turn brown.
3. Add the broth, bay leaf, and thyme to the pot and bring to a boil. Reduce the heat to low and simmer for about 20-25 minutes, or until the pumpkin is completely soft and tender.
4. Remove the bay leaf from the pot and use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Season with salt and pepper to taste and serve hot.

Verdict:

This simple brown pumpkin soup recipe is perfect for a cozy fall or winter meal. The browned pumpkin adds depth and richness to the soup that pairs perfectly with the sweetness of the onion and the savory herbs. This soup is vegan-friendly, healthy, and easy to make.

Serving suggestions:

Serve this soup with crusty bread and a side salad for a hearty and satisfying meal. Add some crumbled goat cheese and fresh herbs on top of the soup for extra flavor and texture. Enjoy!