Every family has that special recipe that is guaranteed to please the troops – thus, Simple Chicken Gravy. This recipe is perfect for those Sunday family dinners. It is also quite fitting for festivities such as Thanksgiving and Christmas. This golden, glistening chicken gravy is the stuff of dreams. Its rich flavor, short prep time, and simplicity make it a big hit and trust me, once you get a taste of this, you’ll be hooked! Now let’s get into the gris-gris of this phenomenal condiment.
Besides chicken, what makes this gravy a winner is its ability to balance between savory and mild, thereby making it an excellent addition to any meal. And oh! Before I forget, major props to its prep time. You don’t have to be in the kitchen all day to yield pounds of this goodness – ain’t nobody got time for that eh?
- Prep time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
- Servings: 6
- Yield: 3 cups
Now, enough with the chit-chat, let’s cook up a storm!
Ingredients & Equipment You’ll Need
- 5 cups chicken broth
- 1/4 cup all-purpose flour
- 1/3 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the equipment, you’ll need a whisk and a medium saucepan. The flour is to thicken the broth and the salt and pepper are to enhance the flavors. If you don���t have chicken broth, turkey, or vegetable broth will do just fine.
How To Make Simple Chicken Gravy
- Heat the chicken broth to a light simmer in the saucepan, then reduce heat to low.
- Whisk together the flour and water in a separate bowl then stir into the warm broth.
- Add your salt and black pepper, frequently stir until thickened.
Tips For The Best Results
- Make sure your broth is warm, not boiling.
- Make sure to constantly stir when adding flour. clumps are a no-no
Storage Tips
- You can freeze this gravy for up to 3 months
- Refrigerate within two hours of making
Frequently Asked Questions
Q: Can I use another type of broth?
A: Yes, especially turkey broth.
Q: Can I freeze my gravy?
A: Yes, it can last there for up to 3 months.
Q: What is the gravy’s texture supposed to be like?
A: It should be slightly thick and smooth to the touch.
Q: Why is my gravy clumpy?
A: maybe you didn’t stir in the flour well.
Q: Can I reheat frozen gravy?
A: Yes, just make sure to thaw it first.
Nutritional Facts of Simple Chicken Gravy
Calories: 50, Total Fat: 3g, Cholesterol: 12mg, Sodium: 420mg, Total Carbohydrates: 4g, Protein: 3g
In conclusion, this Simple Chicken Gravy is a real crowd-pleaser and is super easy to whip up. You can serve it with biscuits or mashed potatoes. Trust me, your folks will be singing your praises!
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