Rolling into your kitchen with a taste of Asian delight, a Simple Egg Roll Wrapper Recipe relishes every occasion. Whether it’s a casual Sunday brunch, a family dinner, or an evening snack, these egg rolls boost the mood to another level. Dipping these crunchy, delightful coils in some sauce and taking a bite definitely makes you feel like you’re in flavor-town. Rolled with love and filled with a medley of flavors, egg rolls create a homemade plush of yummy goodness that readers would adore.
Your homemade simple egg roll wrapper recipe is made entirely from scratch, mixed with your dedication, stirred with skill and rolled with patience. Considering the layers of lusciousness wrapped inside each roll, it���s an absolute joy cooking and eating. An exciting thing about this recipe is the versatility it offers-you can roll anything you fancy.
Prepare to amaze yourself and pleasantly shock your taste buds as we roll into this divine recipe. Here are the basic recipe details:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 2 people
- Yield: 10 egg rolls
Let’s unroll the recipe, shall we?
Ingredients & Equipment You’ll Need
- 1 cup All-purpose flour
- 1 Egg
- 1/2 Teaspoon salt
- 1/2 Cup water
- 2 tablespoon Vegetable oil
Equipment Needed:
- A bowl
- Rolling Pin
- Non-stick pan
The egg acts as a binder while the flour and water make the dough. Vegetable oil is used for frying and imparting a hint of color and flavor. If unavailable, you can substitute all-purpose flour with whole wheat flour or rice flour.
How To Make Simple Egg Roll Wrapper Recipe
- Start by adding your flour into a bowl. Beat the egg and pour it into the flour along with salt, and water. Mix these until a dough ball is formed.
- On a lightly floured surface, knead the dough until it���s smooth and pliable. Wrap it in a clean cloth and let it rest for 20 minutes.
- Roll the dough into an even large circle using a rolling pin. Cut out smaller circles using a round cutter or the rim of a cup.
- Place the smaller circles one by one on a hot skillet and cook on medium heat on both sides until lightly browned. Repeat until all your egg roll wrappers are done.
Tips For The Best Results
- To prevent the wrappers from drying out, keep them covered with a damp cloth.
- Make sure you roll the wrappers as thin as possible for the best texture and crispiest egg rolls.
Storage Tips
- Unused wrappers can be stored in the refrigerator for up to a week or frozen for a month.
- Make sure to separate each layer with parchment or wax paper to prevent sticking.
Frequently Asked Questions
Q: Can I use this recipe for spring roll wrappers as well?
A: Yes, this recipe can be used for spring roll wrappers as well. However, expect them to be a bit softer than store-bought wrappers.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, although this may change the texture.
Q: Can I store the dough for later use?
A: Yes, it can be refrigerated for up to 2 days.
Q: Are there alternative cooking methods?
A: You can bake, shallow fry or deep fry egg rolls depending on your preference.
Q: How long can the cooked egg rolls last?
A: They can be refrigerated for 3 days or frozen for up to 3 months.
Nutritional Facts of Simple Egg Roll Wrapper Recipe
This recipe yields about 10 egg roll wrappers and each serving (1 egg roll) contains approximately:
- 115 calories
- 2g Protein
- 5g Fat
- 15g Carbohydrates
In conclusion, mastering this simple egg roll wrapper recipe opens a world of possibilities in Asian cuisine right in your kitchen! Imagine filling these rolls with your favorite textures and flavors, and serving them with a tangy dip on the side or a bowl of spicy fried rice. Do give this crunchy ride of delight a try and let us know your experience!
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