Get ready everyone, because today we are making a delicately sweet and fragrant Simple Lavender Syrup. This sweet syrup with a hint of floral goodness is perfect for a romantic brunch or a refreshing summer drink. It’s surprisingly easy to make and a total crowd-pleaser. You all are gonna love this!
Imagine sipping a refreshing lavender lemonade on a hot summer day with a perfect blend of tart and sweetness, that���s what this syrup can offer. Besides that, it can be used as sweetener for teas, as a glaze for cakes, or a flavor enhancer for cocktails. So versatile, isn’t it?
Giving just about 10 minutes of your precious time and having this syrup at your disposal… sounds fair right? Let’s start. Trust me, your tastebuds are in for a treat!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8
- Yield: 1 cup of syrup
Alright folks, let’s gather our ingredients and get cooking!
Ingredients & Equipment You’ll Need
- 1 cup of sugar
- 1 cup of water
- 2 tablespoons of dried lavender
You’ll also need a small saucepan for this recipe.
The lavender flower is the rockstar in our recipe as it gives the unique floral flavor that makes the syrup so special. Just ensure you are using culinary lavender and not the ones meant for decoration!
For vegan-friendly version, substitute sugar with one cup of agave syrup or coconut sugar.
How To Make Simple Lavender Syrup
- Start by mixing the sugar and water in a small saucepan. Bring these to boil over medium heat, ensuring all the sugar is dissolved.
- Once the sugar is fully dissolved, add in your dried lavender. Allow this to simmer on low heat for about 15 minutes. Here’s where the magic happens and all that lavender goodness infuses into the syrup.
- Sieve out the lavender and discard. Let the syrup cool, and there you have it – your very own homemade simple lavender syrup!
Tips For The Best Results
- Don’t rush the infusion process. Let the lavender steep properly to really bring out its flavors.
Storage Tips
- Lavender syrup stores well in the refrigerator for about two weeks. Just make sure to use a clean, airtight bottle for storage.
Frequently Asked Questions
Q: Can I use fresh lavender instead of dried?
A: Yes, you can but you will need to roughly double the quantity as fresh lavender isn’t as strong as dried lavender.
Q: Can I use this syrup in hot drinks?
A: Absolutely! It works well in hot drinks as a sweetener and for a hint of floral flavor.
Q: Can children consume this syrup?
A: Certainly! This is a great way to add a unique flavor to kid-friendly beverages like lemonade or iced teas.
Nutritional Facts of Simple Lavender Syrup
As this recipe is a syrup, it does boasts a high sugar content but does not contain any fats or proteins. Remember, enjoy sweet treats like this one in moderation.
Well, that’s it folks. This has been your ChefSane guide to making perfect Simple Lavender Syrup. It’s a quick and surefire way to add a splash of extra flavor to both your cold and hot beverages. Enjoy it with your favorite teas, cocktails, lemonade, or as a sweet drizzle on your desserts! You got this, now go get lavend’up!
0 Comments