Simple Stuffed Mushrooms Recipe

If you’ve got a love for mushrooms, then this Simple Stuffed Mushrooms Recipe is a must-try. You can picture it now, beautiful medium-sized white button mushrooms, stuffed with a flavorful mixture of cheese, bread crumbs, and spices. The beauty of this belly-warming treat lies in its simplicity. It stands perfectly as a side dish or an appetizer and don’t even get me started on how it’s a star during dinner parties, family reunions, and brunches. You tried it once and you’ll have guests begging for more.

But it’s not just about the taste, it���s how easy it is to prepare. Even amateur chefs can whip this up in no time. It���s flexible too. You want vegetarian? Vegan? Add more cheese? You got it! Plus, with the right balance of savory and herbal flavors, Simple Stuffed Mushrooms sure does have a way of making your palate do a happy dance.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-6 servings
• Yield: 20 stuffed mushrooms

So, let’s get those aprons on and get cooking. Trust me, you’ll want to try this beauty for your next meal.

Ingredients & Equipment You’ll Need

• 20 white button mushrooms
• 1 cup bread crumbs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• Salt and Pepper to taste
• Some thyme and parsley

Equipment: Oven, baking sheet, mixing bowls, sharp knife

The mushrooms are the centerpiece of this dish, acting as both the container and major flavor. The bread crumbs and shredded cheese give a prefect mix of crispy and gooey textures. Onion, garlic, and herbs, on the other hand, pack flavor into every bite.

How To Make Simple Stuffed Mushrooms

1. First off, preheat the oven to 375 degrees. Clean your mushrooms thoroughly and carefully break off stems. Chop the stems finely and set it aside.
2. In a bowl, combine the chopped stems, bread crumbs, cheese, onion, garlic, salt, pepper, thyme and parsley. Mix them well until the stuffing is moistened.
3. Arrange the mushroom caps on the baking sheet, brush with olive oil and scoop the stuffing mixture into each top side. Season once more with a pinch of salt and pepper, if desired.
4. Bake in your preheated oven until mushrooms are tender and the stuffing is golden-brown, about 20 minutes. Serve warm and enjoy!

Tips For The Best Results

• The mushroom caps should be firm and dark white, indicating that they are fresh and ripe.
• For a vegan option, swap the cheese for your preferred dairy-free cheese and ensure your bread crumbs are vegan too.
• Use a melon baller to be able to create a wider cavity to stuff more filling.

Storage Tips

• Any leftover Simple Stuffed Mushrooms can be refrigerated in an airtight container and should be consumed within 3 days.
• You can also freeze them for up to a month. Fully defrost and bake to reheat.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Yes, you can. This recipe is versatile and can accommodate any type of cheese you prefer.

Q: Can I prepare these in advance?

A: Yes, you can prepare the mushrooms and the stuffing and keep them separately in the fridge. Stuff just before baking.

Q: What can I use instead of bread crumbs?

A: You can substitute bread crumbs with crumbled crackers or croutons for a bit of variation.

Q: Can I use other types of mushrooms?

A: Yes, any mushroom with a nice cap large enough to stuff would work.

Q: Are these mushrooms gluten-free?

A: No, but they can be if you swap out your bread crumbs with gluten-free options.

Nutritional Facts of Simple Stuffed Mushrooms

Nutritional value varies based on serving size and specific brand products used. It’s always recommended to check the nutritional facts on the specific brands of ingredients used.

This Simple Stuffed Mushrooms Recipe is a gift to your taste buds. It���s comfort food at its finest, I promise. Serve it as a delicious appetizer for a party, or treat yourself and the fam to a lovely side dish during dinner. You won���t regret trying this recipe, promise.