Fall season is not complete without a mug of hot and sweet Slow Cooker Butternut Squash Hot Apple Cider Recipe! This incredible cider delight is just the perfect thirst quencher for those cold nights and a must-have for entertaining during the holidays. The mingling flavors of butternut squash and apple can warm the heart, soul, and of course, the belly. It’s sweet, it’s tangy, it’s spiced – everything you would love in a warm drink!
Why is our Slow Cooker Butternut Squash Hot Apple Cider a big hit? It’s the explosion of flavors that is beautifully blended. It’s like sipping autumn in a mug. The butternut squash adds depth while the apple creates that delightful sweetness and tanginess. Trust me, one mug is not enough. Now, let’s get brewing!
- Prep time: 15 minutes
- Cook time: 8 hours
- Total time: 8 hours, 15 minutes
- Servings: 8 visits to the mug
- Yield: 8 cups
Ready to whip up your own Slow Cooker Butternut Squash Hot Apple Cider? Read on!
Ingredients & Equipment You’ll Need
- 1 medium-sized butternut squash
- 4 cups of apple cider
- A sprinkle of cinnamon (optional)
- A pinch of nutmeg (optional)
Your trusty slow cooker is the only equipment you will need to conjure this magical autumn drink.
The star of this recipe is butternut squash. Its sweetness and creamy texture adds a bit of thickness to the cider, making it more fulfilling. The apple cider, of course, adds the signature tang. Cinnamon and nutmeg are our optional add-ins for an extra kick of autumn spice if you fancy it. Want a dash of heat? Substitute the apple juice for a spicier variety!
How To Make Slow Cooker Butternut Squash Hot Apple Cider Recipe
- Cut the butternut squash into chunks ensuring to remove the skin and seeds.
- Place the chunks of squash into the slow cooker and pour the apple cider over it.
- Add in your spices if desired. You may also add sugars for a sweeter drink.
- Switch the slow cooker on ‘low’ and let it simmer for 8 hours.
- After it’s done, mash the chunks of butternut squash to release its flavors even more. You may strain the mixture to get rid of any solids.
- Give it a good mix, serve warm in mugs and enjoy!
Tips For The Best Results
- Use fresh butternut squash for the best flavors.
- Simmer on ‘low’ rather than ‘high’ to fully extract the squash’s essence.
- Add spices according to your taste preferences.
Storage Tips
- Store in a glass container. Reheat slowly on the stove.
Frequently Asked Questions
Q: Can I use a different type of squash?
A: Yes, you can, but it may alter the flavor slightly.
Q: Can I use store-bought apple juice instead of cider?
A: Yes, but apple cider typically has a richer flavor.
Q: What other spices could I add in?
A: You can add cloves or allspice to mix up the flavor!
Q: Can I make this drink alcoholic?
A: Sure, a bit of bourbon or brandy would make it a great adult drink!
Q: Can I store leftovers in the fridge?
A: Yes, make sure to strain it thoroughly before storing. Reheat slowly over the stove.
Nutritional Facts of Slow Cooker Butternut Squash Hot Apple Cider Recipe
Every mug of this treat has approximately 80 calories. It’s a low-fat, high in fiber drink, good for the heart and digestion.
The verdict is clear, Slow Cooker Butternut Squash Hot Apple Cider is a five-star, must-try, fall drink. You can enjoy it during breakfast paired with your favorite muffin, as a cozy nightcap, or as a holiday dinner staple. So, brew a pot, serve it in your favorite mug, and let the warmth of the cider spread the fall cheer around!
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