Packed with the lusciousness of summer tomatoes, a touch of precision and a dash of oh-so-mysterious secret ingredient – our Small-Batch Tomato Passata Recipe is your newest kitchen symphony! This tomato love is perfect for weekend family lunches, elaborate dinner get-togethers, or even a quiet evening with just you and your favorite book! Upon having just a single taste, I promise you, this is going to be your new addiction. The readers will experience a burst of vibrant, fresh, and intense tomato flavor in every spoonful. So, ready to embark on this tomato journey with us?
– Prep Time: 20 Minutes
– Cook Time: 1 Hour
– Total Time: 1 Hour 20 Minutes
– Servings: Makes Approximately 1 litre
– Yield: 1 Serving
Buckle up foodies, because we’re not just preparing to cook, we’re preparing to create!
Ingredients & Equipment You’ll Need
This is what’s going to create our magic:
– 2kg Fresh, ripe tomatoes
– 1 tablespoon Salt
– 1 teaspoon Sugar
– 1 Bay leaf
As for the gear:
– A large pot
– A food mill or fine-mesh sieve
The ripe tomatoes are the star of the show here, lending our passata its delightful essence. However, sugar and salt are key players in enhancing and balancing flavors. As for substitutes, honey could be used instead of sugar while fresh basil leaves could be a good substitute for bay leaf.
How To Make Small-Batch Tomato Passata Recipe
Let���s embark on the aromatic journey:
1. Start by quartering your tomatoes and tossing them into a big pot.
2. Cook the tomatoes over medium heat for about 60 minutes. Stir occasionally.
3. Once the tomatoes have completely broken down, pass them through a food mill or fine mesh to remove the skin and seeds.
4. Return the puree to the pot and add salt, sugar, and your bay leaf.
5. Simmer the mixture over low heat for another hour, stirring occasionally.
6. Allow to cool before storing in a clean, sterilized glass jar.
Tips For The Best Results
– Using ripe tomatoes
– Stirring occasionally to prevent burning
Storage Tips
– Store in a sterilized jar
– Store in a refrigerator for up to a week
Frequently Asked Questions
Q: Can I use canned tomatoes instead?
A: Yes, canned tomatoes work fine.
Q: Can I freeze this?
A: Absolutely! Tomato passata can be frozen for up to 3 months.
Q: Can I add other spices to the recipe?
A: Yes! Feel free to experiment.
Q: Can I use this right away?
A: Absolutely! It tastes just as delicious hot.
Q: Can I reduce the sugar in the recipe?
A: Yes, adjust to your taste.
Nutritional Facts of Small-Batch Tomato Passata Recipe
This recipe contains approximately 50 calories per serving, almost no fat, and a high amount of vitamin C.
So, it’s verdict time! The Small-Batch Tomato Passata Recipe is lively, bursting with flavor, and an absolute must-try! This dream can be used as a base for various sauces, pasta dishes or even pizza sauce! Happy Cooking!
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