Risotto on the Phone Recipe

Ingredients

• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 cup of Arborio rice
• 2 1/2 cups of chicken or vegetable broth
• 1/2 cup of white wine
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, stirring occasionally for about 5 minutes.
2. Add the Arborio rice and cook, stirring constantly, for 2-3 minutes or until the rice becomes translucent.
3. Pour the white wine over the rice and stir until it has been absorbed.
4. Add the chicken or vegetable broth, one ladle at a time, stirring well after each addition and waiting for it to be absorbed before adding more.
5. Cook the rice for about 18-20 minutes or until it is tender and the liquid has been absorbed. Make sure to stir frequently to prevent the rice from sticking to the bottom of the skillet.
6. Turn off the heat and stir in the grated parmesan cheese. Season with salt and pepper to taste.
7. Let it sit for a few minutes and serve hot.

Verdict

This Risotto on the Phone recipe is super easy to make and full of flavor. It’s perfect for a quick weeknight dinner or a fancy dinner party. The combination of white wine, onion, garlic, and parmesan cheese gives this risotto a rich and savory taste that everyone will love. Serve it as a side dish or add some roasted vegetables or grilled chicken for a full meal.

Serving Suggestions

• Serve the risotto hot with a sprinkle of chopped fresh herbs like parsley, basil, or thyme.
• Add some roasted cherry tomatoes, sautéed mushrooms, or grilled zucchini on top of the risotto for added flavor and texture.
• Add some cooked shrimp, diced chicken breast, or sliced sausage to make it a complete meal.