Small Chocolate Pots Recipe

Ingredients:

• 200 grams of semi-sweet dark chocolate
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract
• Pinch of salt
• 3 egg yolks
• 2 tablespoons of sugar
• Whipped cream for topping (optional)

Instructions:

1. Melt the chocolate in a double boiler or microwave, stirring occasionally until it is smooth.
2. In a separate saucepan, heat the heavy cream, vanilla extract, and salt on medium heat until it comes to a simmer.
3. In a mixing bowl, whisk the egg yolks and sugar together until it is fluffy and pale yellow in color.
4. Add the heated cream to the egg mixture gradually while whisking constantly.
5. Add the melted chocolate to the mixture and stir until everything is combined.
6. Divide the mixture into individual serving dishes or ramekins and refrigerate for at least 2 hours or until the chocolate pots have set.
7. Before serving, add whipped cream as a topping (optional).

Verdict:

These small chocolate pots are a decadent, creamy dessert that will satisfy your sweet tooth. The chocolate flavor is rich and intense, and the texture is silky smooth. They are perfect for a fancy dinner party or a cozy night in.

Serving Suggestions:

Serve the small chocolate pots chilled with a dollop of whipped cream on top. They also pair well with fresh berries or a sprinkle of sea salt to enhance the chocolate flavor.