Small Lychee Mousse

Ingredients:

• 1 can of lychees, drained and pureed
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 2 tsp gelatin powder
• 2 tbsp water

Instructions:

1. In a small bowl, mix together the gelatin powder and water. Set aside.
2. In a medium bowl, beat the heavy cream until stiff peaks form.
3. Add the powdered sugar and continue to beat until well combined.
4. Heat the lychee puree in a small saucepan over low heat.
5. Once warm, add the gelatin mixture and stir until completely dissolved.
6. Remove from heat and let cool for a few minutes.
7. Gently fold the lychee mixture into the whipped cream until fully combined.
8. Spoon the mousse into small serving dishes and chill in the refrigerator for at least 2 hours, or until set.

Verdict and Serving Suggestions:

This small lychee mousse is light, creamy, and perfect for any occasion. Serve it as a refreshing dessert after a heavy meal or as a sweet treat on its own. It’s a great option for those who want a little taste of something sweet without feeling too heavy. Pair with a few fresh lychees on top for an extra burst of flavor and texture. Enjoy!