Small Pasta Broth Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup small pasta, such as ditalini or mini shells
• Salt and pepper to taste
• Parsley for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Add minced garlic and sauté for an additional minute.
4. Pour in chicken or vegetable broth and bring to a boil.
5. Stir in small pasta and reduce heat to a simmer.
6. Cook for about 10 minutes, until pasta is tender.
7. Season with salt and pepper to taste.
8. Divide into serving bowls and garnish with parsley, if desired.

Verdict

This Small Pasta Broth is a hearty and comforting soup that’s perfect for a chilly day. The small pasta adds a satisfying texture and the broth is savory and flavorful. It’s a quick and easy recipe that’s perfect for a weeknight meal or a cozy lunch.

Serving Suggestions

Serve this Small Pasta Broth with crusty bread or a side salad for a complete meal. You can also add in some cooked chicken or veggies for a more substantial soup. It’s a versatile recipe that you can customize to your liking. Enjoy!