Small Potato Blinis Recipe

Ingredients:

• 2 large potatoes
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1/4 cup milk
• 1 green onion, chopped
• 1 tablespoon parsley, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

1. Peel and boil potatoes in a pot of salted water until tender. Drain and mash with a fork or potato masher.
2. In a bowl, whisk together flour, egg, milk, green onion, parsley, salt, and black pepper. Add mashed potatoes and stir until well combined.
3. Heat vegetable oil in a non-stick pan over medium heat. Drop spoonfuls of the potato mixture into the pan and cook until golden brown on both sides.
4. Remove from pan and serve hot.

Verdict:

These small potato blinis are a perfect appetizer or side dish for any meal. They’re light, fluffy, and full of flavor. The green onion and parsley add a nice touch of freshness, while the mashed potatoes make them creamy and satisfying.

Serving Suggestions:

Serve these blinis as an appetizer with a dollop of sour cream and a sprinkle of chives. They also pair well with smoked salmon or grilled shrimp for a fancy brunch dish. As a side dish, serve them alongside roasted chicken or beef for a comforting and hearty meal.