Small Puff Pastry Pies with Duck Confit and Apples

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup of shredded duck confit
• 1 apple, peeled and diced
• 1 teaspoon of thyme
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the shredded duck confit, diced apple, thyme, salt, and pepper.
3. Roll out the puff pastry sheet and cut it into small circles using a cookie cutter (or a glass).
4. Place each circle in a muffin tin.
5. Fill each pastry with the duck confit and apple mixture.
6. Brush the edges of the pastries with the beaten egg.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
8. Serve hot and enjoy!

Verdict:

These small puff pastry pies with duck confit and apples are a perfect appetizer or snack. The combination of the savory duck confit and the sweet apples creates a great flavor that is elevated by the flaky puff pastry. They are easy to make and are sure to impress your guests!

Serving Suggestions:

These pies can be served as a delicious appetizer or a party snack. Serve them warm with a glass of red wine to complete your perfect dinner.