Small Strawberry Charlotte Recipe

Ingredients

• 1 package ladyfingers
• 1/2 cup strawberry jam
• 1 pint strawberries, hulled and sliced
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Line the bottom and sides of a 6-inch springform pan with ladyfingers, trimming as necessary to fit.
2. In a small saucepan, warm the strawberry jam over low heat until it is easy to spread.
3. Spread about 1/3 of the jam over the bottom layer of ladyfingers.
4. Arrange a layer of strawberry slices on top of the jam.
5. Repeat layering with the remaining ladyfingers, jam, and strawberries, ending with a layer of ladyfingers.
6. In a large bowl, using an electric mixer or whisk, beat the heavy cream until it holds stiff peaks.
7. Whisk in the powdered sugar and vanilla extract.
8. Spoon the whipped cream over the top of the ladyfingers and smooth it out with a spatula.
9. Refrigerate the strawberry charlotte for at least 2 hours or overnight.
10. Before serving, remove the springform pan sides and garnish the top with additional sliced strawberries.

Verdict

This small strawberry charlotte is a delicious and elegant dessert that is perfect for any occasion. The combination of sweet ladyfingers, jam, fresh strawberries, and whipped cream create a light and refreshing treat that everyone will love.

Serving Suggestions

Serve the small strawberry charlotte chilled and with a dollop of whipped cream on top. Pair it with a cup of tea or coffee for an extra special treat.