Smoked Herring Salad Recipe

Ingredients:

• 1/2 lb. smoked herrings, bones removed and cut into bite-sized pieces
• 4 cups mixed greens, washed and dried
• 1 small red onion, thinly sliced
• 1/4 cup sliced almonds
• 1 red apple, diced
• 1 tbsp. fresh lemon juice
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, add the mixed greens, sliced red onion, sliced almonds, and diced apple. Toss to combine.
2. In a separate small bowl, whisk together the fresh lemon juice, olive oil, salt, and pepper.
3. Add the smoked herring pieces to the mixed greens and toss everything together.
4. Drizzle the lemon dressing on top of the salad and toss again to distribute evenly.
5. Serve immediately.

Verdict: This smoked herring salad is a perfect balance of smokiness, saltiness, and freshness. The smoked herring adds depth and richness to the dish, while the mixed greens, apples, and lemon dressing provide a bright, tangy contrast. This salad can be served as a light lunch or as a side dish to accompany a hearty meal.