Smoked Salmon Bites Recipe

Ingredients:

• 8 ounces smoked salmon, thinly sliced
• 4 ounces cream cheese, softened
• 2 tablespoons capers
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
• 16 crackers or small sliced baguette, for serving

Instructions:

1. In a small mixing bowl, combine cream cheese, capers, dill, lemon juice, and black pepper. Mix well to combine.
2. Place smoked salmon slices on a flat surface. Use a teaspoon to scoop a small amount of cream cheese mixture onto each slice of smoked salmon.
3. Roll up each slice of smoked salmon tightly around the cream cheese mixture.
4. Cut the rolled smoked salmon into bite-sized pieces.
5. Arrange the smoked salmon bites on a serving platter and garnish with additional fresh dill, if desired.
6. Serve with crackers or small sliced baguette. Enjoy!

Verdict:

These smoked salmon bites are perfect for any party or gathering. The combination of smoked salmon and cream cheese is always a crowd pleaser. The addition of capers, dill, and lemon juice makes for a flavorful and tangy appetizer.

Serving Suggestions:

These smoked salmon bites are best served cold, so be sure to keep them chilled until ready to serve. Serve them on a platter with crackers or small sliced baguette for a delicious and elegant appetizer. They also pair well with a crisp white wine or a light and refreshing cocktail.