Polenta Chips Recipe

Ingredients

• 1 cup polenta
• 3 cups water
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup grated parmesan cheese
• 2-3 tbsp olive oil

Instructions

1. In a large pot, bring water to a boil and add salt
2. Add the polenta and stir constantly for 5-7 minutes, or until it thickens.
3. Remove pot from heat and add the black pepper and parmesan cheese. Mix well.
4. Spread the hot mixture into a greased baking dish and leave it to cool for at least 30 min.
5. Preheat the oven to 375°F/190°C and cut the cooled polenta into chip-sized pieces.
6. Place the polenta chips on a baking sheet and drizzle with olive oil.
7. Bake for 20-25 minutes until the chips are golden brown and crispy.
8. Serve hot as appetizers or as a side dish.

Verdict

Polenta chips are a delicious and easy-to-make appetizer or side dish. The crispy exterior and creamy interior are irresistible. Plus, this recipe is gluten-free and vegetarian, making it perfect for a variety of dietary needs.

Serving Suggestions

Serve these polenta chips hot with your favorite dipping sauce, such as marinara, ranch, or aioli. They also pair well with a light salad or grilled vegetables.