Smoked Trout Spread Recipe

Ingredients:

• 8 oz. smoked trout, skin and bones removed
• 6 oz. cream cheese, at room temperature
• 2 tbsp. sour cream
• 1 tbsp. lemon juice
• 2 tbsp. chopped fresh dill
• 1 tsp. garlic powder
• Salt and pepper to taste

Instructions:

1. In a medium bowl, mix together the cream cheese, sour cream, and lemon juice until smooth.
2. Add in the smoked trout, breaking it up into small pieces with a fork while mixing it with the cream cheese mixture.
3. Stir in the chopped dill, garlic powder, salt, and pepper until well combined.
4. Cover and refrigerate for at least 30 minutes before serving.
5. Serve with crackers, sliced baguette, or vegetable sticks.

Verdict:

This smoked trout spread is a delicious and easy appetizer to make for any occasion. The cream cheese and sour cream make it creamy and tangy, while the smoked trout brings in a smoky and fishy flavor. The fresh dill adds a pop of brightness. The garlic powder, salt, and pepper give it an extra depth of flavor. Serve this spread with your preferred accompaniments for a crowd-pleasing dish.

Serving Suggestions:

• Spread on crackers or sliced baguette for an easy appetizer.
• Serve with celery sticks, carrots, or bell pepper slices for a flavorful and healthy snack.
• Serve as a sandwich spread for a unique twist on your favorite sandwich.