Soft Apple Cinnamon Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 2 cups chopped apples, peeled and cored
• 1/2 cup brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs, one at a time.
4. Gradually stir in flour mixture, alternating with sour cream.
5. Fold in chopped apples gently. Pour the batter evenly into the prepared pan.
6. In a small bowl, mix the brown sugar and remaining cinnamon together. Sprinkle the mixture over the batter.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Verdict:

This soft apple cinnamon cake is a perfect dessert for any occasion. The combination of fresh apples, cinnamon, and sour cream gives the cake a moist and flavorful texture. The brown sugar and cinnamon topping adds a lovely crunchy texture to the cake. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an extra indulgent dessert.

Serving Suggestions:

• Serve with a scoop of vanilla ice cream.
• Drizzle with caramel sauce for an extra decadent dessert.
• Serve with a cup of hot apple cider for a cozy fall treat.