Sour Cherry Clafoutis Recipe

Ingredients

• 1 cup pitted sour cherries, fresh or frozen
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract
• Confectioners’ sugar, for dusting

Instructions

1. Preheat oven to 350°F. Grease a 9-inch baking dish with butter.
2. Place the 1 cup of pitted sour cherries in a single layer on the bottom of the baking dish.
3. In a large bowl, whisk together the 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt.
4. In another bowl, whisk together the 3 large eggs, 1/2 cup of whole milk, 1/2 cup of heavy cream, and 1 teaspoon of pure vanilla extract.
5. Slowly pour the wet ingredients into the dry ingredients and whisk until fully combined.
6. Pour the mixture over the sour cherries in the baking dish.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
8. Allow the clafoutis to cool for about 10 minutes, then dust with confectioners’ sugar before serving.

Serving Suggestions

Serve the sour cherry clafoutis warm or at room temperature for a delicious dessert. Add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra special treat.

Verdict

This sour cherry clafoutis recipe is a classic French dessert that’s easy to make and always a crowd-pleaser. The combination of sweet and tangy cherries with creamy custard is simply divine. Don’t be afraid to experiment with different fruits, such as raspberries or blueberries, for a unique twist on this beloved dish.