Soy Whipped Cream

Soy whipped cream is a great alternative to traditional whipped cream. It is a vegan-friendly option that is perfect for those who are lactose intolerant or have an allergy to dairy products. This recipe will show you how to make delicious and creamy soy whipped cream in just a few simple steps.

Ingredients

• 1 cup soy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Chill a metal mixing bowl and whisk in the refrigerator for at least 10 minutes before making the whipped cream.
2. Pour the soy cream into the chilled mixing bowl and use the whisk attachment to beat the cream on medium-high speed for 2-3 minutes.
3. Add the powdered sugar and vanilla extract to the cream and continue to beat on high speed until the mixture forms stiff peaks.
4. Transfer the soy whipped cream to a serving dish and chill in the refrigerator for at least 30 minutes before serving.

Verdict and Serving Suggestions

Soy whipped cream is a delicious and creamy alternative to traditional whipped cream. It has a slightly nutty flavor and a light and fluffy texture that pairs well with many desserts. Serve it on top of your favorite vegan pies, cakes, and other desserts. You can also use it to make creamy vegan frosting for cupcakes and cakes.