Spaghetti with Pesto Recipe

Ingredients:

• 1 pound spaghetti
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup pine nuts
• 3 garlic cloves, chopped
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to the package instructions.
2. Meanwhile, prepare the pesto. In a food processor, combine basil, Parmesan cheese, Pecorino Romano cheese, pine nuts, and garlic. Pulse until finely chopped.
3. Gradually add olive oil and process until well blended. Season with salt and pepper, to taste.
4. Drain the spaghetti and reserve 1 cup of the pasta cooking water. Return the spaghetti to the pot and add the pesto. Toss well to coat the spaghetti with the pesto, adding some reserved pasta cooking water as needed to thin the sauce.
5. Serve hot.

Verdict:

This Spaghetti with Pesto recipe is a classic Italian dish that will impress your family and guests. The combination of fresh basil, two kinds of cheese, and pine nuts creates a delicious pesto sauce that perfectly coats the spaghetti. It’s a quick and easy recipe that will surely become a staple in your repertoire.

Serving Suggestions:

– Serve with a side of garlic bread and a simple salad for a complete meal.
– Top with some extra grated Parmesan cheese and chopped tomatoes for a burst of flavor and color.