Spanish Sautéed Cuttlefish Recipe

Ingredients:

• 1 lb. cuttlefish, cleaned and cut into thin strips
• 1/4 cup olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1/4 cup dry white wine
• 1/4 cup chopped parsley
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pan over medium heat.
2. Add the onion and garlic to the pan and sauté for 2-3 minutes, or until the onion is translucent.
3. Add the red bell pepper and continue to sauté for an additional 5 minutes.
4. Turn the heat to high and add the cuttlefish to the pan.
5. Sauté the cuttlefish for 5-7 minutes, or until it is golden brown.
6. Add the white wine to the pan and deglaze, stirring with a wooden spoon to scrape up any browned bits on the bottom of the pan.
7. Season with salt and pepper to taste.
8. Sprinkle the chopped parsley on top of the sautéed cuttlefish and stir to combine.
9. Serve immediately, garnished with additional parsley if desired.

Verdict:

This Spanish sautéed cuttlefish is a delicious and easy-to-make dish that is perfect for a dinner party or a family meal. The medley of flavors from the onion, garlic, and red bell pepper perfectly complement the tender and flavorful cuttlefish. The addition of white wine adds a delightful tang to the dish, while the parsley adds a beautiful pop of green to the meal.

Serving Suggestions:

This dish can be served as a main course with a side of crusty bread or over a bed of rice. It also makes a great appetizer when served with toothpicks for easy picking. Pair with a crisp white wine or a cold beer for the ultimate flavor experience. Enjoy!