Sparkling Cocktail with Blackcurrant Syrup Recipe

Ingredients:

• 1 cup blackcurrant syrup
• 2 cups sparkling white wine
• 1/4 cup fresh mint leaves
• 1 lemon, sliced
• 1 lime, sliced
• 1 cup ice cubes

Directions:

1. In a large pitcher, combine the blackcurrant syrup and sparkling white wine.
2. Add the fresh mint leaves, lemon and lime slices to the pitcher.
3. Stir gently to combine.
4. Fill a serving glass with ice cubes and pour the cocktail into the glass.
5. Garnish with additional mint leaves, lemon and lime slices if desired.
6. Enjoy!

Verdict:

This Sparkling Cocktail with Blackcurrant Syrup is a sweet, refreshing and easy-to-make recipe that’s perfect for parties or celebrations. The blackcurrant syrup adds a fruity and tangy flavor, which is balanced perfectly by the mint leaves and citrus fruits. The sparkling white wine adds a nice bubbly touch to the drink and makes it all the more enjoyable. Overall, this cocktail is a great choice for anyone who loves fruit-based drinks or sweet cocktails.

Serving Suggestions:

Serve this cocktail chilled, with some appetizers or small bites on the side. It pairs well with cheese platters, bruschetta or crostini. You can also add a splash of soda water or lemonade for a milder version of this drink, or swap the sparkling white wine for Prosecco or Champagne for a fancier touch. Cheers!