Spicy Baked Chicken Wings

You don���t have to wait for game day to enjoySpicy Baked Chicken Wings. Oh no, my friend, these juicy and, yes ��� spicy ��� wings are perfect for any occasion. Think potluck parties, casual dinners or when you feel fancy snacking on a Tuesday night. Not to brag but once you try these wings you���d want to eat them every day. The secret lies in the marinade ��� a concoction of flavorful spices, sweet honey and that heaven-sent hot sauce. The heat level is just right ��� nothing too wild but has a nice kick to it. Trust me, your taste buds will thank you.

Now, I know what you���re thinking ���Wings are usually fried, right? Sure, but we���re taking the healthier route today. These chicken babies are BAKED to perfection. They���re as crispy as fried but minus the guilt. Plus, did I mention they are easy to make? All you need is some prep time, a kickass oven and you���re all set. So, are you ready to cook the best Spicy Baked Chicken Wings ever? Great! Here are the details:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 4
• Yield: 24 wings

Alright, enough chit-chat. Let’s shift gears and drive straight to the kitchen!

Ingredients & Equipment You’ll Need

• 2 pounds of chicken wings
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 2 teaspoons of smoked paprika
• 1 tablespoon of hot sauce
• 2 tablespoons of honey
• 1 teaspoon of salt
• 1 teaspoon of black pepper

You���re going to need a mixing bowl for the marinade and a baking sheet for the oven. That���s about it equipment-wise.

The hot sauce and honey work together beautifully��� delivering the perfect balance between spicy and sweet. The chicken? Well, you simply can���t make wings without it! Just kidding, but seriously, use good-quality chicken for the best results. For the vegetarians out there, tofu makes a good replacement for chicken.

How To Make Spicy Baked Chicken Wings

1. Preheat your oven to 400F and line your baking sheet with aluminum foil for easy cleanup.
2. In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, hot sauce, honey, salt, and pepper. Whisk together until well combined.
3. Add the chicken wings into the bowl. Toss until the wings are fully coated with the marinade. Let it sit for 15 minutes so the flavors can marry.
4. Arrange the marinated wings onto the lined baking sheet, making sure there���s space between each wing. Bake for about 40 minutes, or until the wings are crispy and golden brown.
5. Once cooked, let the wings rest for a few minutes before serving. Enjoy!

Tips For The Best Results

• Pat dry the chicken wings before marinating.
• Let the wings sit in the marinade for at least 15 minutes to let the flavors sink in.
• Don’t overcrowd the baking sheet. Give each wing some space.

Storage Tips

• Store leftover wings in an airtight container in the fridge. They will keep for up to 4 days.
• You can also freeze the wings for up to a month. When ready to eat, just defrost and reheat in the oven.

Frequently Asked Questions

Q: Can I make these Spicy Baked Chicken Wings in advance?

A: Yes, you can marinate the wings a night before and just bake it whenever you’re ready.

Q: I don’t have hot sauce. Can I use chili flakes instead?

A: Certainly. You can substitute hot sauce with equal amounts of chili flakes.

Q: Can I use frozen chicken wings?

A: Yes, make sure to fully thaw the wings before you start with the recipe.

Q: How can I make my wings extra crispy?

A: Pat dry the wings before marinating and make sure they are not touching each other on the baking sheet.

Q: Can I use this recipe for other parts of the chicken?

A: Absolutely! This recipe works great with chicken thighs or drumsticks as well.

Nutritional Facts of Spicy Baked Chicken Wings

Per serving:

• Calories: 356kcal
• Fat: 23.5g
• Protein: 30.6
• Carbs: 6.1g

And there you have it – The best Spicy Baked Chicken Wings you’ll ever make. I’m not saying I’m a wing master, but these are pretty damn good. Give them a whirl and let me know what you think. Remember, these aren’t just for watching sports. They’re perfect for any occasion. Serve them up with a side of carrot and celery sticks and your favorite dipping sauce. Enjoy!