You don���t have to wait for game day to enjoySpicy Baked Chicken Wings. Oh no, my friend, these juicy and, yes ��� spicy ��� wings are perfect for any occasion. Think potluck parties, casual dinners or when you feel fancy snacking on a Tuesday night. Not to brag but once you try these wings you���d want to eat them every day. The secret lies in the marinade ��� a concoction of flavorful spices, sweet honey and that heaven-sent hot sauce. The heat level is just right ��� nothing too wild but has a nice kick to it. Trust me, your taste buds will thank you.
Now, I know what you���re thinking ���Wings are usually fried, right? Sure, but we���re taking the healthier route today. These chicken babies are BAKED to perfection. They���re as crispy as fried but minus the guilt. Plus, did I mention they are easy to make? All you need is some prep time, a kickass oven and you���re all set. So, are you ready to cook the best Spicy Baked Chicken Wings ever? Great! Here are the details:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4
- Yield: 24 wings
Alright, enough chit-chat. Let’s shift gears and drive straight to the kitchen!
Ingredients & Equipment You’ll Need
- 2 pounds of chicken wings
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 2 teaspoons of smoked paprika
- 1 tablespoon of hot sauce
- 2 tablespoons of honey
- 1 teaspoon of salt
- 1 teaspoon of black pepper
You���re going to need a mixing bowl for the marinade and a baking sheet for the oven. That���s about it equipment-wise.
The hot sauce and honey work together beautifully��� delivering the perfect balance between spicy and sweet. The chicken? Well, you simply can���t make wings without it! Just kidding, but seriously, use good-quality chicken for the best results. For the vegetarians out there, tofu makes a good replacement for chicken.
How To Make Spicy Baked Chicken Wings
- Preheat your oven to 400F and line your baking sheet with aluminum foil for easy cleanup.
- In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, hot sauce, honey, salt, and pepper. Whisk together until well combined.
- Add the chicken wings into the bowl. Toss until the wings are fully coated with the marinade. Let it sit for 15 minutes so the flavors can marry.
- Arrange the marinated wings onto the lined baking sheet, making sure there���s space between each wing. Bake for about 40 minutes, or until the wings are crispy and golden brown.
- Once cooked, let the wings rest for a few minutes before serving. Enjoy!
Tips For The Best Results
- Pat dry the chicken wings before marinating.
- Let the wings sit in the marinade for at least 15 minutes to let the flavors sink in.
- Don’t overcrowd the baking sheet. Give each wing some space.
Storage Tips
- Store leftover wings in an airtight container in the fridge. They will keep for up to 4 days.
- You can also freeze the wings for up to a month. When ready to eat, just defrost and reheat in the oven.
Frequently Asked Questions
Q: Can I make these Spicy Baked Chicken Wings in advance?
A: Yes, you can marinate the wings a night before and just bake it whenever you’re ready.
Q: I don’t have hot sauce. Can I use chili flakes instead?
A: Certainly. You can substitute hot sauce with equal amounts of chili flakes.
Q: Can I use frozen chicken wings?
A: Yes, make sure to fully thaw the wings before you start with the recipe.
Q: How can I make my wings extra crispy?
A: Pat dry the wings before marinating and make sure they are not touching each other on the baking sheet.
Q: Can I use this recipe for other parts of the chicken?
A: Absolutely! This recipe works great with chicken thighs or drumsticks as well.
Nutritional Facts of Spicy Baked Chicken Wings
Per serving:
- Calories: 356kcal
- Fat: 23.5g
- Protein: 30.6
- Carbs: 6.1g
And there you have it – The best Spicy Baked Chicken Wings you’ll ever make. I’m not saying I’m a wing master, but these are pretty damn good. Give them a whirl and let me know what you think. Remember, these aren’t just for watching sports. They’re perfect for any occasion. Serve them up with a side of carrot and celery sticks and your favorite dipping sauce. Enjoy!
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