Get ready to satisfy your taste buds with our scrumptious “Spicy Cheesy Corn and Tomato Dip”. This sensational delight is bursting with flavor, balancing the juicy sweetness of corn and tomatoes with the sharp tang of cheese and tickling spice. It’s the perfect go-to for your weekend parties, evening Netflix binges, or when you’re simply craving for a rich dip to pair with chips, toasts, or veggies.
Interestingly, our Spicy Cheesy Corn and Tomato Dip is one of the most-loved by our blog followers. This versatile, cheesilicious dip takes the freshness of your snack time to a whole new level. So, why wait any longer to explore this cheesy treasure? Let’s make some dipping magic!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 people
- Yield: 3 cups
Alrighty then! Grab your aprons, turn on the stove and let’s rock this recipe.
Ingredients & Equipment You’ll Need
- 2 cups Corn kernels
- 1/2 cup Tomato, finely chopped
- 2 cups Cheddar cheese, shredded
- 1 Jalapeno, chopped
- 3 cloves Garlic, minced
- 1/2 cup Mayonnaise
- Salt and Pepper to taste
Equipment: Mixing bowl, Baking dish, Oven, Chopping board and knife
The star of our dish, Cheddar Cheese, gives an excellent creamy texture and enhances the overall flavor. Corn provides a sweet, snappy bite while the jalapeno brings the heat. And let’s not forget garlic, our personal spice warrior that effortlessly uplifts the dip���s flavor intensity.
Substitutes? You can replace cheddar with mozzarella. For a vegan twist, go for cashew cream. You can also replace jalapeno with any other chili for varying spice levels.
How To Make Spicy Cheesy Corn and Tomato Dip
- Start by preheating your oven to 375 degrees Fahrenheit. While it���s warming up, dice your tomatoes and jalapeno and mince the garlic.
- In a bowl, mix all the ingredients, keeping a handful of cheese for the topping. Stir well to ensure a thorough mix.
- Transfer the mixture to baking dish, sprinkle the remaining cheese on top, and bake for 20-25 minutes or until the top turns golden and bubbly.
Tips For The Best Results
- Evenly spread the mixture in the baking dish for uniform cooking.
- For an extra layer of flavor, consider adding cooked bacon or sausage.
Storage Tips
- Leftovers can be stored in a covered container in the fridge and should be consumed within 2 days.
- If reheating, do so in an oven to maintain texture.
Frequently Asked Questions
Q: Can I use frozen corn kernels instead of fresh ones?
A: Yeah, sure! Just remember to thaw them before using.
Q: How can I make the dip vegan?
A: You can substitute regular cheese with vegan cheese, and mayonnaise with vegan spread.
Q: Can I make this dip ahead of time?
A: Absolutely. You can prepare the mixture a day before and pop it in the oven just before serving.
Q: Can I make it less spicy?
A: Of course! Adjust the quantity of jalapeno according to your taste.
Q: What can I serve this with?
A: It goes fantastically with tortilla chips, baguette slices, pita bread or crunchy veggies.
Nutritional Facts of Spicy Cheesy Corn and Tomato Dip
Your savory Spicy Cheesy Corn and Tomato Dip contains 186 calories per serving, with 13.2g of total fat and 10.5g of total carb content.
And there you have it, peeps! A dip to die for. This spicy, cheesy dish is going to be a superstar at your ultimate house parties or cozy movie nights. This gem of a recipe is worth trying and gonna make everyone lick their fingers! Try it, love it, and do share your experience. Cheers to good food!
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