Kick the party appetizer game up a notch with our Spicy Little Smokies Recipe. This tiny, yet tasty, finger food made from miniature sausages drenched in a tongue-tickling spicy sauce will sure be a delight for everyone. It’s perfect for casual get-togethers, football parties, or even for a comfy family night in. It’s a foolproof crowd pleaser; every bit is loaded with savory, sweet, and spicy flavors that are simply irresistible!
When you serve these Spicy Little Smokies hot, the flavors truly pop. Folks would be asking for seconds, and why wouldn’t they? It’s an absolute hit; the smokey flavors with the hot spices are a match made in heaven!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8
- Yield: ~50 Smokies
Before you don your apron, let’s talk about what goes into these delicious Spicy Little Smokies and the nitty-gritty of making them.
Ingredients & Equipment You’ll Need
- 1 package Little Smokies (or mini smoked sausages)
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 2 teaspoons spicy mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
You’ll need a large skillet to cook these in, and a stirring spoon.
The barbecue sauce serves as the base of our sauce, bringing in a tangy, smoky flavor. The brown sugar brings a touch of sweetness to balance out the heat of the spicy mustard and cayenne pepper. Worcestershire sauce and smoked paprika really amp up the smokiness of the sausages.
How To Make Spicy Little Smokies
- Start by heating your skillet over medium heat.
- Add your barbecue sauce, brown sugar, spicy mustard, Worcestershire sauce, smoked paprika, and cayenne pepper to the pan. Stir until combined and the sauce begins to bubble.
- Add in your Little Smokies, turning to coat them evenly in sauce. Let them simmer for about 15 to 20 minutes, until the sausages are heated through and the sauce has thickened slightly.
- Once cooked, transfer the Smokies to a serving dish. Be sure to pour any remaining sauce on the top!
Tips For The Best Results
- For extra tanginess, add a squeeze of fresh lemon juice to the sauce.
- You can use hot dogs cut into pieces if Little Smokies aren’t available
Storage Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet or microwave before serving.
Frequently Asked Questions
Q: Can I make these in a slow cooker?
A: Yes, you certainly can. Simply add all the ingredients to the cooker and stir. Cover and cook on low for 2-3 hours until heated through.
Q: Can I use tomato sauce instead of BBQ sauce?
A: Yes, you can, but the flavor profile will change. BBQ sauce gives it a unique smokey flavor.
Q: Is there an alternative to spicy mustard?
A: You can use dijon mustard or even yellow mustard if you prefer.
Q: Can I use a different type of sugar other than brown?
A: Yes, you can. However, brown sugar gives a deeper, more caramel-like flavor.
Q: Is this recipe spicy?
A: There is an element of heat to the recipe, but it won’t set your mouth on fire. It’s a well-balanced mix of sweet, smokey and spicy.
Nutritional Facts of Spicy Little Smokies
Each serving contains about 150 calories, 10g of fat, 10g of carbs, and 2g of protein.
So there you have it folks, our rockin’ Spicy Little Smokies Recipe. It’s an easy peasy yet scrumptious appetizer that’s guaranteed to wow your guests. Make sure to serve them on skewers or toothpicks for easy enjoyment. Happy cooking, y’all!
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