Spicy Turkey Recipe

If you’re looking to add some heat to your turkey dish, this recipe is perfect for you! The combination of spices and seasoning will give your turkey a kick that will have your taste buds dancing.

Ingredients

• 1 whole turkey, around 15 pounds
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoons cumin powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup olive oil
• 1/4 cup hot sauce

Instructions

1. Preheat oven to 350°F (180°C).
2. Remove the neck, giblets, and any fat from the turkey. Rinse the turkey inside and out with cold water and pat dry with paper towels.
3. In a small bowl, mix the chili powder, paprika, cumin powder, garlic powder, salt, black pepper, and cayenne pepper together.
4. Using your hands, rub the spice mixture all over the turkey, including underneath the skin. Be sure to get the spices into all the crevices of the turkey.
5. In another small bowl, mix the olive oil and hot sauce together. Brush the mixture all over the turkey.
6. Place the turkey on a roasting rack in a roasting pan. Cover the turkey with foil and roast for 2 to 2 1/2 hours, or until the internal temperature of the thickest part of the turkey (without touching the bone) reaches 165°F (75°C).
7. Remove the foil and continue to roast for an additional 30 minutes, or until the skin is browned and crispy.
8. Remove the turkey from the oven and let it rest for 20 to 30 minutes before carving.

Verdict

This spicy turkey recipe is perfect for those who love a little heat in their food. The combination of spices and hot sauce will have your taste buds dancing. The turkey comes out juicy and flavorful, with a nice crispy skin.

Serving Suggestions

This turkey is perfect for any occasion, but it’s especially great for Thanksgiving or Christmas dinner. Serve it alongside some roasted vegetables and mashed potatoes for the ultimate comfort food meal.