Spinach and Feta Puff Pastry Recipe

Ingredients:

• 2 sheets of puff pastry
• 1 cup of fresh spinach (chopped)
• 1/2 cup of crumbled feta cheese
• 2 cloves of garlic (minced)
• 1 egg (beaten)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and set aside.
3. Take the puff pastry out of the freezer and let it thaw for a few minutes until it is pliable but still cold enough to handle.
4. Place the chopped spinach, crumbled feta cheese, garlic, salt, and pepper into a bowl and mix together.
5. Unroll the puff pastry sheets onto a flat surface and cut each sheet into 9 squares.
6. Take a teaspoonful of the spinach and feta mixture and place it in the center of each square.
7. Take the opposite corners of each square and bring them together, pinching them to seal.
8. Place the pastry onto the baking sheet and brush with the beaten egg.
9. Bake for 20-25 minutes or until the pastry is golden brown and flaky.
10. Serve hot and enjoy!

Verdict:

This Spinach and Feta Puff Pastry is a delicious and simple appetizer or side dish for any occasion. The mixture of the salty feta and the earthy spinach is perfectly balanced and the puff pastry adds a crispy and buttery texture to the dish. It is a great way to sneak in some extra veggies into your diet and it is sure to be a crowd-pleaser.

Serving Suggestions:

This dish can be served as an appetizer or a side dish alongside a flavorful main course. It pairs well with roasted chicken, steak or grilled fish. It also makes a great addition to a brunch spread. Enjoy it with a glass of white wine or a refreshing coctail.