Spinach, Mushroom and Egg Waffles

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon nutmeg
• 1/3 cup unsalted butter, melted
• 1 3/4 cup milk
• 2 eggs
• 1 cup chopped fresh spinach
• 1 cup chopped mushrooms
• 1/2 cup grated parmesan cheese

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, black pepper, and nutmeg.
3. In a separate bowl, whisk together the melted butter, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add the chopped spinach, mushrooms, and grated parmesan cheese to the batter and stir until evenly distributed.
6. Grease the waffle iron and ladle the batter onto the iron.
7. Cook until golden brown and crispy (around 4-6 minutes).
8. Remove from the waffle iron and serve immediately.

Verdict:

These savory waffles are a perfect breakfast or brunch dish. The combination of spinach, mushrooms, and parmesan cheese make for a flavorful and satisfying meal. The nutmeg adds a nice touch of warmth and the crispy exterior of the waffle adds a perfect contrast to the soft, eggy interior.

Serving Suggestions:

Serve hot with a dollop of sour cream or a sprinkle of fresh herbs. You could also serve them with a side of bacon or sausage for a heartier meal. These waffles can also be frozen and reheated in the toaster for a quick and easy breakfast option.