Ginger Green Tomato Jam Recipe

This Ginger Green Tomato Jam recipe is a great way to use up unripe tomatoes from your garden. The addition of ginger gives a nice, spicy kick to the sweet and tangy jam.

Ingredients

• 6 cups chopped green tomatoes
• 4 cups granulated sugar
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Instructions

1. In a large pot, combine the chopped green tomatoes, sugar, lemon juice, ginger, cinnamon, and cloves.
2. Place the pot over medium heat and stir to combine all the ingredients.
3. Bring the mixture to a boil, stirring frequently to prevent sticking.
4. Reduce the heat to low and simmer the mixture for 1-1/2 to 2 hours, stirring occasionally, until it thickens and begins to resemble jam.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Ladle the jam into clean, sterilized jars and seal them tightly.
7. Store the jars in a cool, dark place until you’re ready to use the jam.

Serving Suggestions

This Ginger Green Tomato Jam is incredibly versatile. Spread it on toast or biscuits for a sweet and spicy breakfast, or serve it alongside sharp cheese and crackers for a tasty appetizer. It also pairs well with roasted meats – try serving it with pork tenderloin or grilled chicken.

Verdict

This Ginger Green Tomato Jam recipe is a great way to use up unripe tomatoes from your garden and makes a sweet and spicy condiment that goes with just about anything. It has the perfect balance of sweetness and tanginess and the addition of ginger gives it a nice spicy kick.