Spinach Tart Recipe

Ingredients:

• 1 premade pie crust
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 10 ounces frozen chopped spinach, thawed and drained
• 3 eggs
• 1/2 cup milk
• 1/2 cup crumbled feta cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg

Instructions:

1. Preheat the oven to 350°F.
2. Take the premade pie crust and place it in a 9-inch pie dish. Press the edges down to create a fluted edge and place it in the refrigerator until ready to use.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes. Add the minced garlic and continue to cook for another 1-2 minutes until fragrant.
4. Stir in the thawed and drained spinach and cook for 2-3 minutes until heated through. Remove the skillet from the heat and let it cool slightly.
5. In a medium-sized mixing bowl, whisk together the eggs, milk, crumbled feta cheese, salt, black pepper, and nutmeg until well combined.
6. Add the spinach mixture to the egg mixture and stir well to combine.
7. Pour the mixture into the pie crust and smooth out the top.
8. Bake for 35-40 minutes until the tart is set and the edges are golden brown.
9. Remove from the oven and let it cool for 10-15 minutes before serving.

Serving Suggestions:

This spinach tart is perfect as a light lunch or dinner and can be served with a mixed green salad for added freshness. It also makes a great appetizer for a party or gathering. Cut into small squares to serve as a finger food option.

Verdict:

This spinach tart is a delicious and easy option for those looking to incorporate more veggies into their diet. The combination of spinach and feta cheese creates a savory flavor that is sure to please. The nutmeg adds a hint of warmth and spice that balances out the dish. Overall, this tart is a winner and a great addition to any meal.