Squid Candy with Bottarga Sauce Recipe

Ingredients:

• 1 lb fresh squid, cleaned and cut into rings
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tbsp minced ginger
• 2 cloves garlic, minced
• 2 tbsp cornstarch
• 1/4 cup bottarga, grated
• 1/2 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a medium-sized saucepan, combine the sugar, water, soy sauce, vinegar, ginger, and garlic. Bring to a boil and then reduce heat to low. Simmer for 5 minutes.
2. Add the cornstarch to the mixture and whisk until smooth. Simmer for another 2-3 minutes until the sauce thickens.
3. Remove from heat and stir in the grated bottarga. Set aside.
4. In a skillet, heat the olive oil over medium-high heat. Add the squid and sauté for 3-4 minutes until lightly browned.
5. Add the chicken broth to the skillet and continue sautéing for 2-3 minutes until the chicken broth has evaporated.
6. Pour the bottarga sauce over the squid and toss to coat well.
7. Season with salt and pepper to taste and serve hot.

Verdict:

This unique Squid Candy with Bottarga Sauce recipe is a delightful twist on traditional seafood dishes. The sweet and tangy bottarga sauce complements the tender and juicy squid perfectly, creating an explosion of flavors in every bite. Serve it as an appetizer during special occasions, and your guests will surely love it.

Serving Suggestions:

• Pair with steamed white rice or noodles for a complete meal.
• Garnish with chopped green onions or cilantro for added freshness.
• Enjoy with a glass of chilled white wine or crisp beer.