Indulge your palate with the explosion of flavors that is Sriracha Nooch Popcorn. This savory, slightly spicy and profoundly tasty popcorn brings the traditional snack to a whole new level. It makes the perfect snack for movie nights, game day, parties, or just a crave-for-a-flavor night at home. The blend of Sriracha, a type of hot sauce, with nutritional yeast (aka “nooch”), adds an intriguing cheesy, nutty flavour that is irresistible. You’ll simply fall head over heels for it.
The prep time is minimal, and it’s ultimately rewarding to see the popped kernels transform into this tantalizing treat. With its beautiful, spicy kick and enticing aroma, this will most likely become your go-to snack, perhaps a replacement for the typical salty popcorn. So let’s dive in and get our hands a little spicy and cheesy with this Sriracha Nooch Popcorn.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4
- Yield: 8 cups
Alrighty then, let’s set the ball rolling!
Ingredients & Equipment You’ll Need
- 1/2 cup popcorn kernels
- 1/4 cup Sriracha
- 1/4 cup nutritional yeast
- 2 tablespoons melted vegan butter
- 1/2 teaspoon salt
Equipment: A large stove-top pot with lid, large bowl, and small saucepan
How To Make Sriracha Nooch Popcorn
- Start by heating the pot over medium heat. Once the pot is hot enough, add in your popcorn kernels and cover the pot with the lid. Allow the kernels to pop, occasionally shaking the pot to ensure even heat distribution.
- While the popcorn is popping, prepare your Sriracha and “nooch” blend. Pour the Sriracha, nutritional yeast, melted butter and salt into the small saucepan. Stir everything together under low heat until it forms a nice, smooth mixture.
- Once your popcorn has finished popping, transfer it to a large bowl. Drizzle the Sriracha mixture over the popcorn and give it a good toss to ensure every kernel is coated. And there you have it – your Sriracha Nooch Popcorn is ready to be devoured!
Tips For The Best Results
- IDon’t rush the cooking process. Let the popcorn pop at its own pace.
- Ensure even coating of the Sriracha mixture for maximum flavor in every bite.
Storage Tips
- Store in an airtight container to maintain freshness and crunch.
- Use within a week for best quality.
Frequently Asked Questions
Q: Can I use microwave popcorn for this recipe?
A: Yes, you can. However, ensure the popcorn is plain since flavored popcorn may alter the taste.
Q: Can I substitute nutritional yeast for something else?
A: Nutritional yeast is quite unique, but if you can’t find it, you might want to try a good quality Parmesan cheese, if you’re not vegan.
Q: Is this spicy?
A: Sriracha does have a kick to it. However, the spice level is quite bearable.
Q: Can we substitute Sriracha for other hot sauces?
A: Yes, you can substitute it with your favorite hot sauce.
Q: Can I make this popcorn ahead of time?
A: Absolutely! Just ensure to store it in an airtight container to keep it fresh and crispy.
Nutritional Facts of Sriracha Nooch Popcorn
This recipe is low in calories and fat but high in fiber and vitamin B12 (thanks to the nutritional yeast).
In conclusion, Sriracha Nooch Popcorn is a spectacular delicacy���a pleasing blend of spiciness and cheesiness on your favorite crunchy snack. We recommend enjoying this special popcorn with a good movie or share with friends on game nights. Pop that kernel and savor the crispy crunch of our bold ‘n’ cheesy popcorn recipe!
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