Steamed Beef Dumplings Recipe

Hey there foodies, today we will uncover the magic behind some mouthwatering, satisfying, juicy Steamed Beef Dumplings. A classic Chinese treat, these dumplings are perfect for a fun-filled get-together or a cozy family dinner. Not just because they are yummy, but the whole process of making these together can be an amazing bonding session! So, what’s special about these dumplings? Well, the delectable juicy beef filling once steamed within soft, delicate wrappers, creates a delight for senses that’s hard to resist.

There is an array of reasons why the Steamed Beef Dumplings are sure to charm you. They are fun to make, filling, and let’s be honest, who can resist the inviting taste of yummy beef encased in a perfectly steamed wrapper? With every bite, you will experience an explosion of flavor that will leave you craving for more.

• Prep time: 30 minutes
• Cook time: 20 minutes
• Total time: 1 hour
• Servings: 40 dumplings
• Yield: 10 servings

So folks, enough with the chit-chat. Let’s get down and dirty in the kitchen and start preparing these heavenly dumplings!

Ingredients & Equipment You’ll Need

• 1/2 pound ground beef
• 2 cups finely chopped cabbage
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1/4 teaspoon fresh ginger, finely chopped
• 40 dumpling wrappers
• Equipment: Steamer, Mixing bowl, Spoon

The ground beef is our star, providing hearty filling for our dumplings. The cabbage and soy sauce work together to bring the Asian zing to our dumplings. As for the ginger and garlic, they never fail to create depth in any dish. Now, be cautious with your dumpling wrappers – too thin and they can break, too thick and it will overpower your filling.

How To Make Steamed Beef Dumplings

1. Start by combining your ground beef, cabbage, soy sauce, ginger, and garlic in a mixing bowl.
2. Take a spoonful of this beef mix and place it in the center of a dumpling wrapper.
3. Fold the wrapper and pinch the sides to seal it. Practice your artistic skills because the beauty of a dumpling lies in its folds! Repeat this until all the wrappers are filled.
4. Steam the dumplings in a steamer for around 15-20 minutes until the dumplings appear translucent.

Tips For The Best Results

• Don���t overfill the dumpling wrapper. Overfilling can lead the dumpling to break during cooking.
• Make sure your dumplings are sealed properly to keep the filling intact during steaming.

Storage Tips

• You can freeze uncooked dumplings in an airtight container for up to a month.
• Reheat them by steaming for a just made fresh taste!

Frequently Asked Questions

Q: Can I replace the ground beef with any other meat?

A: Yes, you can replace it with ground chicken or pork.

Q: How can I make my dumplings juicy?

A: Adding a little bit of chicken stock to your filling can make your dumplings juicy.

Q: Can I store cooked dumplings?

A: Yes, you can store them in the refrigerator for up to a week.

Q: Can I fry these dumplings?

A: Yes, you can shallow fry these dumplings for a crispy twist.

Q: What sauce can be served with these dumplings?

A: They are usually served with soy sauce or vinegar. But you can opt for any spicy or tangy sauce.

Nutritional Facts of Steamed Beef Dumplings

Each serving of Steamed Beef Dumplings contains about 198 calories, 20 grams of protein, 15 grams of carbohydrates, and 7 grams of fat.

So, there you have it folks! Our scrumptious, juicy Steamed Beef Dumplings are all ready to impress. Serve them hot with your favorite dipping sauce and watch how they disappear from the plate. Happy eating, peeps!