Stew of Sweet Potatoes, Chicken and Couscous Semolina Recipe

Ingredients:

• 2 sweet potatoes, chopped into small pieces
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 cups chicken broth
• 1 cup couscous semolina
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken cubes and cook for 5-7 minutes, or until browned.
3. Remove the chicken from the pot and set aside.
4. Add the chopped onion to the pot and sauté for 3-4 minutes, or until it softens.
5. Add the minced garlic and sauté for an additional minute.
6. Add the chopped sweet potatoes, ground cumin, paprika, dried thyme, cayenne pepper, salt and pepper to the pot.
7. Cook for 5-7 minutes, or until the sweet potatoes begin to soften.
8. Pour in the chicken broth and bring the mixture to a simmer.
9. Add the chicken back into the pot and stir well.
10. Cover and simmer for 20-25 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
11. Meanwhile, prepare the couscous semolina according to package instructions.
12. Once the stew is cooked, serve it in bowls with a scoop of couscous semolina on top.

Verdict and Serving Suggestions:

This stew of sweet potatoes, chicken and couscous semolina is a hearty and flavorful dish that is perfect for a chilly day. The combination of spices and vegetables creates an aromatic and savory stew, while the soft and fluffy couscous semolina provides a nice contrast. It can be served as a main course on its own or with a side salad. Enjoy!