Stir-fried Beef with Vegetables Recipe

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium carrot, sliced
• 1/2 onion, sliced
• 1 teaspoon freshly grated ginger
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the soy sauce and cornstarch. Add the beef to the bowl and toss to coat it evenly.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the beef to the skillet and stir-fry for 4-5 minutes, until browned and cooked through.
4. Add the bell peppers, carrots, onion, and ginger to the skillet. Stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
5. Season with salt and pepper to taste, and drizzle with sesame oil. Serve hot.

Verdict:

The Stir-fried Beef with Vegetables is a quick and easy recipe that is full of flavor and packed with nutrients. The combination of tender beef slices and crunchy vegetables creates a delicious stir-fry that is perfect for a weeknight dinner. The dish is coated in a savory soy sauce mixture that gives it a nice umami flavor. The ginger and garlic add an extra layer of complexity to the dish that really elevates it to the next level. Overall, this dish is a winner!

Serving Suggestions:

• Serve over a bed of steamed rice for a complete meal.
• Garnish with sliced green onions or sesame seeds for extra flavor and texture.
• Pair it with a side of stir-fried noodles or fried rice for a more substantial meal.