Strawberry Compote

Strawberry Compote, a classic recipe that ticks all the boxes – sweet, tangy, lush and delightful. It’s an all-star food item that���s good for virtually any occasion, perfect for celebrations, summer picnics or just as an everyday sweet delight. Partner it with pancakes, waffles, ice cream or just spoon it straight from the jar. Once you taste it, you’ll be sold!
Brace yourselves because it���s so darn delicious and versatile, it���ll luxuriously compliment all your dessert fancies. The beautiful gloss of this strawberry compote makes it a fancy addition to your meals and trust me, it���s as easy as pie!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Yield: 1 Jar of Compote

So folks, let’s dive right into the world of compote goodness and make some delightful Strawberry Compote!

Ingredients & Equipment You’ll Need

• 2 cups fresh strawberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice

Equipment: Saucepan, ladle, jar/pot for storage

The strawberries give this dish its inherent sweet-tart flavor and beautiful color. Sugar is a natural sweetener used to enhance the strawberry flavor while the lemon juice adds a refreshing tanginess. Substitute granulated sugar with honey, agave nectar or sweetener of your choice.

How To Make Strawberry Compote

1. First, rinse the strawberries and hull them. Cut them into quarters.
2. In a saucepan, combine strawberries, sugar and lemon juice. Stir them together until the sugar is coated all over the strawberries.
3. Put the saucepan over medium heat and stir until the strawberries release their liquid and the sugar starts to dissolve.
4. Simmer for about 10-15 minutes until the compote thickens. Then let it cool. Your strawberry compote is ready!

Tips For The Best Results

• Use fresh, ripe strawberries for the best flavor.
• Don’t overcook the compote, keep it chunky.

Storage Tips

• Store in an airtight jar. If refrigerated, it can last up to 2 weeks

Frequently Asked Questions

Q: Can I use frozen strawberries?
A: Yes, you can. Just defrost them before use.

Q: How to make it less sweet?
A: You can reduce the amount of sugar.

Q: Can I use this compote as a pie filling?
A: Absolutely, it would taste delightful.

Q: Can it be made ahead of time?
A: Yes, just store it in the fridge.

Q: Can I can this for longer storage?
A: Yes, you can. Follow proper canning techniques.

Nutritional Facts of Strawberry Compote

Per Serving: Energy: 100 kcal, Carbohydrates: 25g, Protein: 1g, Fat: 0g, Sodium: 2mg, Fiber: 3g, Sugar: 21g

All in all, Strawberry Compote is a delightful addition to any meal. Its sweet, tangy flavor and glossy finish make it stand out in a crowd. Serve it over pancakes, use it to glaze a cake, or simply dollop it onto your favorite ice cream for a splash of fruity flavor. Have a berry good time, folks!