Strawberry Ice Cream Recipe for Ice Cream Maker

Ingredients:

• 2 cups fresh strawberries, hulled and diced
• 1 cup whole milk
• 2 cups heavy cream
• 1 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Place the strawberries in a blender or food processor and blend until smooth.
2. In a medium saucepan, heat the milk, cream, and sugar on medium heat, stirring occasionally until the sugar dissolves.
3. Remove from heat and stir in the strawberry puree and vanilla extract.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until thick and creamy.
6. Transfer to a container and freeze until firm, at least 2 hours. Scoop and serve.

Verdict:

This strawberry ice cream recipe is a refreshing and delicious treat that is perfect for any occasion. The combination of sweet strawberries and creamy custard creates a flavor that is both sweet and tangy. With a smooth and creamy texture, this ice cream is sure to become a favorite.

Serving Suggestions:

Serve this strawberry ice cream in a bowl or cone by itself, or pair it with other flavors such as vanilla or chocolate. It also pairs well with fresh strawberries or a drizzle of hot fudge sauce. Enjoy!