Sucrine Salmon Recipe

Ingredients:

• 4 salmon fillets (6 oz each), skin removed
• 1/2 cup Sucrine mustard
• 1/4 cup honey
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together Sucrine mustard, honey, olive oil, and minced garlic. Add salt and pepper, to taste.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Generously brush both sides of each fillet with the Sucrine mustard mixture.
5. Bake for 12-14 minutes, or until salmon is cooked through and flakes easily with a fork.
6. Serve hot, garnished with fresh parsley.

Verdict:

This Sucrine Salmon recipe provides a perfect balance of sweetness and tanginess, making every bite of salmon truly delicious. The flavors are subtle and not overpowering, making it a tasty dish for even those who do not usually enjoy fish. The salmon comes out juicy and tender with just the right amount of char on top. The addition of Sucrine mustard lends a unique twist to this classic dish that will definitely leave your taste buds wanting more!

Serving Suggestions:

• Pair this Sucrine Salmon with a refreshing salad of mixed greens, tomatoes, and cucumbers.
• For a more substantial meal, serve with roasted vegetables, such as broccoli or carrots.