Summer Special Surimi Salad Recipe

Ingredients

• 1 lb surimi (imitation crabmeat)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, chopped
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup mayonnaise
• 2 tbsp greek yogurt
• 1 tbsp dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Prepare the surimi by coarsely shredding it with a fork in a large mixing bowl.
2. Add the cherry tomatoes, chopped cucumber, thinly sliced red onion, fresh parsley, and fresh cilantro to the mixing bowl.
3. In a separate smaller mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, and salt and pepper.
4. Pour the dressing into the large mixing bowl with the surimi and vegetables and toss until everything is well-coated.
5. Season with additional salt and pepper to taste and serve chilled.

Verdict

This summer special surimi salad is a refreshing dish that can be easily put together. With the perfect blend of surimi, cherry tomatoes, cucumber, red onion, parsley, and cilantro, it bursts with freshness in every bite. The creamy and tangy dressing made with mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, and salt and pepper adds a delightful flavor that perfectly balances the dish. It’s a perfect summertime dish that is light, healthy, and packed with flavors.

Serving Suggestions

This salad can be served as a side dish or as a light meal by itself. It can be served chilled or at room temperature and makes for a perfect picnic or potluck dish. You can also add some sliced avocado or toasted almonds for an extra crunch, flavor, and texture. Enjoy!