Ready to be blown away? Our Summery Watermelon Sangria Recipe is just what you’ll need to beat the heat this season. It’s an enticingly delicious fusion of sweet watermelon juice, tart citrus, and crisp white wine that’s perfect for backyard parties, Sunday brunches or just to enjoy on a lazy afternoon. Trust me, this is a sip of vibrant summer sunshine you wouldn’t want to miss.
Perfect for the dog days of summer, this lip-smackingly delightful drink brings a whole lotta goodness in every glass. The minute you take a gulp, it feels like a party in your mouth – you gotta try it to believe it! Prepare for the outpouring of compliments, you’ll be the hit of any party with this one!
But enough hyping it up, let’s get on with the magic-making, shall we?
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chilling time
- Servings: 8 glasses
- Yield: 1 pitcher
Roll up your sleeves already, magic awaits in the following sections!
Ingredients & Equipment You’ll Need
- 1 large watermelon
- 1/2 cup of sugar
- 1 bottle of white wine (If you prefer a light and fruity option, go with Sauvignon Blanc)
- 1/2 cup of brandy
- 1 lemon
- 1 lime
- 1 orange
- Mint leaves for garnishing (optional)
You’ll also need a large pitcher and a blender for this drink. The watermelon brings in the summer flavour and the citrus fruits add a refreshing tang to it. And we all know Brandy just takes it up a notch.
If you’re not much into alcohol, just swap brandy with a non-alcoholic alternative���like ginger ale. Same goes for white wine, you can substitute it with white grape juice.
How To Make Summery Watermelon Sangria Recipe
- Start off by cutting the watermelon into chunks and then blending it in the blender until it becomes a smooth juice. You could strain it if you want a smoother Sangria, but the little bits of watermelon just amplify the yum-factor. Trust me!
- Take your pitcher, add the sugar and then the watermelon juice. Stir well until the sugar is completely dissolved.
- Next, pour in your white wine and brandy. Stir well.
- Squeeze the lemon, lime, orange into the sangria���don’t skip out on this, I promise you’ll relish the citrusy zing. Mix well.
- Refrigerate your prepared sangria for at least a couple of hours��� you need all the flavors to soak in, it’s worth the wait!
- Right before serving, add in ice, garnish with a few mint leaves if you like and voila! Your perfect summery drink is ready!
Tips For The Best Results
- Choose a ripe watermelon for a naturally sweeter drink and less added sugar
- Always chill your sangria before serving for the ultimate refreshing experience
Storage Tips
- Store it in the fridge covered. It lasts up to 48 hours!
Frequently Asked Questions
Q: Can I leave out the Brandy?
A: Certainly! The drink will still be delicious without it.
Q: Can I add other fruits?
A: Definitely, adding other fruits can give another level of flavor.
Q: What is the best time to serve Sangria?
A: It is best served on a hot summer day but hey, who’s stopping you if you want it on a winter afternoon!
Q: What can replace white wine?
A: Non-alcoholic substitutes for white wine can be white grape juice or apple juice.
Q: Do I have to add sugar?
A: If your watermelon is sweet enough, feel free to skip the sugar.
Nutritional Facts of Summery Watermelon Sangria Recipe
Each glass of this sangria contains approximately 200 calories, largely spent on the wine and sugar. It’s also rich in vitamin C from the watermelon and citrus fruits. Remember to enjoy it responsibly!
And there you have it! A picture-perfect backyard soiree needs a glass of our Summery Watermelon Sangria Recipe��� it’s the best you will ever make. Whether you serve it at lunch, dinner, or during a BBQ, this drink is the ultimate game changer. It’s refreshingly unique, and a wonderful way to wrap up the summer. Cheers to that!
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