Chocolate Cupcake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined.
3. In another bowl, mix together the vegetable oil, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gradually stir in the milk until the batter is smooth.
6. Line a cupcake tray with cupcake liners.
7. Fill each liner 2/3 full with the batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Cool the cupcakes in the tray for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

These chocolate cupcakes are rich, moist, and indulgent. They are perfect for satisfying a chocolate craving and make a great dessert for any occasion.

Serving Suggestions:

Top the cupcakes with your favorite frosting or garnish with fresh fruit, sprinkles, or chocolate chips for an extra treat. Serve with a glass of cold milk for the ultimate chocolate experience.