Sun Pie Recipe for Aperitif

This is an easy recipe for a delicious sun pie that can be served as an appetizer or for aperitif.

Ingredients:

• 1 ready-made pie crust
• 1/4 cup sun-dried tomatoes, drained and chopped
• 1/4 cup pesto sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the pie crust and place it into a 9-inch pie dish, crimping the edges if desired.
3. Spread the pesto sauce on the bottom of the crust.
4. Sprinkle the sun-dried tomatoes, mozzarella cheese, and feta cheese over the pesto sauce.
5. Season with salt, pepper, and chopped basil.
6. Bake for 25-30 minutes or until the crust is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

Verdict:

This sun pie is bursting with flavor and makes a perfect appetizer for any occasion. The combination of sun-dried tomatoes, pesto sauce, and two types of cheese creates a delicious Mediterranean flavor. It’s easy to prepare and always a crowd-pleaser!

Serving Suggestions:

Serve this sun pie warm with a side salad or as part of a charcuterie board. It pairs well with a chilled glass of white wine or your favorite summer cocktail.