Sun Pizza with Pesto Recipe

Ingredients:

• 1 pizza dough, store-bought or homemade
• 1/4 cup pesto sauce
• 1/2 cup sliced sun-dried tomatoes
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F.
2. Roll out the pizza dough to your desired thickness and shape, and transfer it to a greased pizza pan or baking sheet.
3. Spread the pesto sauce evenly on top of the dough, leaving about a 1/2 inch border around the edges.
4. Top the pesto with the sliced sun-dried tomatoes.
5. Sprinkle the shredded mozzarella and grated parmesan cheeses over the top.
6. If you like your pizza spicy, sprinkle the red pepper flakes over the top. You can also add a pinch of salt and black pepper if desired.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing.
9. Serve the sun pizza with pesto hot and enjoy!

Verdict and Serving Suggestions:

This sun pizza recipe with pesto is a delicious way to enjoy the flavors of summer, even in the colder months! The pesto sauce adds a bright, fresh flavor to the rich sun-dried tomatoes and cheesy topping. Feel free to add your favorite toppings or adjust the seasonings to your taste. Serve the sun pizza as a main dish or as a party appetizer. Enjoy it with a side salad or some garlic bread for a complete meal!