Super Easy Tuna Pasta Gratin Recipe

Ingredients:

• 1 pound pasta
• 2 cans of tuna, drained
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 F.
2. Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente.
3. Drain the pasta and toss with the tuna. Set aside.
4. In a saucepan, melt butter over medium heat. Add flour and stir to combine. Pour in milk and whisk constantly until mixture thickens, approximately 5 minutes.
5. Remove from heat and stir in shredded cheese until melted. Season with salt and pepper to taste.
6. Pour the cheese sauce over the pasta and tuna mixture, stirring to coat evenly.
7. Spoon the pasta and tuna mixture into an oven-safe dish and sprinkle bread crumbs on top.
8. Bake for 20-25 minutes or until the top is golden brown and the cheese is bubbly.

Verdict:

This Super Easy Tuna Pasta Gratin is a quick and delicious meal that’s perfect for busy weeknights. The creamy cheese sauce and crispy bread crumbs give the dish a satisfying texture, and the tuna adds a protein boost. Serve with a side salad or crusty bread for a complete meal.

Serving suggestions:

• Pair with a side salad for a fresh and balanced meal.
• Serve with garlic bread for an extra touch of flavor.
• Add vegetables such as broccoli or peas for added nutrition.